Restaurant Name: Outlier
Location: Glasgow, Trongate/Barras
Specialty: Brunch, lunch, bakery/ modern European with Scottish influence
First Impression:
A hip, bustling, rustic venue that spares no attention to detail. An unexpected oasis in a part of town that has long needed an injection of taste.
If you have followed me for any time, you know I’m an Outlier superfan. It’s where I recommend to everyone, and it just happens to be a 10-minute walk from my house. You can feel the care that goes into the food and the surroundings.
Ambiance:
Bright, airy, pared-back furnishings with carefully selected details. Don’t think I didn’t notice the Serax cutlery.
Run clubs, dogs, freelancers - this place is always full of moving parts.
Service:
Staff are friendly, down to chat, and very cool.
Top Dishes:
On a seasonal changing menu, there's always an outstanding chicken sandwich. Thick toasted pan loaf, brined crispy chicken, and a pickled slaw that cuts through with a punch. The beef shin toastie is pure decadence, with rich beef ragu and sharp cheddar. I suggest a half-and-half scenario with your dining companion. I recently discovered the Marmite butter sourdough toast, salty, crispy, and tear-with-your-teethable. Add as a side dish or pop in for a mid-week morning breakfast. Always leave room for the baked goods after.
Value:
For such high-quality ingredients and an authentic chef-led menu, Outlier is incredible value. Expect to pay 8-18 for a main and a coffee.
Highlights:
Unique dishes with commitment to taste and craft
Laid back but elevated atmosphere
Inexpensive with options for everyone
Caveats:
It can get super busy at any time, and you may need to wait for a table
Takeaway coffees can take longer than expected. It's not Starbucks, so try to visit when you have the time to enjoy it.
Verdict:
It is one of my favourite spots in the city and one of the most versatile. Whether for group brunch, an afternoon bakery run, co-working, or sitting and watching the Glasgow rain, I’ve never had a bad time at Outlier.